Component Translated Unfinished Unfinished words Unfinished characters Untranslated Checks Suggestions Comments
Frontend UI 100% 27

Summary

Project website recipesage.com
Language Spanish
Language code es
Text direction Left to right
Case sensitivity Case-sensitive
Number of speakers 507,599,381
06/02/2026

String statistics

Strings percent Hosted strings Words percent Hosted words Characters percent Hosted characters
Total 2,114 11,868 72,217
Translated 100% 2,114 100% 11,868 100% 72,217
Needs editing 0% 0 0% 0 0% 0
Read-only 0% 0 0% 0 0% 0
Failing checks 1% 27 2% 260 2% 1,595
Strings with suggestions 0% 0 0% 0 0% 0
Untranslated strings 0% 0 0% 0 0% 0
Last 12 months Previous

Activity in last 12 months

0 changes 8 changes 33 changes 8 changes 0 changes 45 changes 31 changes 0 changes 24 changes 87 changes 102 changes 95 changes 0 changes 189 changes 13 changes 45 changes 60 changes 0 changes 6 changes 0 changes 17 changes 184 changes 0 changes 500 changes
JunJulAugSepOctNovDecJanFebMarAprMay

Quick numbers

11,868
Hosted words
2,114
Hosted strings
100%
Translated
6
Contributors
and previous 30 days

Trends of last 30 days

+40%
Hosted words
+100%
+46%
Hosted strings
+100%
+3%
Translated
+96%
+100%
Contributors
—
User avatar weblate:commit

Changes committed
Changes committed 06/02/2026
User avatar mt:openai

Automatically translated
Battered fish, fried (oil temp)
Pescado rebozado frito (temperatura del aceite)
pages.cookingTemperatures.items.fryFish.label
06/01/2026
User avatar mt:openai

Automatically translated
Fried chicken tenders / nuggets (oil temp)
Tiras de pollo frito / nuggets (temperatura del aceite)
pages.cookingTemperatures.items.fryChickenTenders.label
06/01/2026
User avatar mt:openai

Automatically translated
Second fry to crisp and brown
Segunda fritura para que queden crujientes y doradas
pages.cookingTemperatures.items.fryFrenchFinish.state
06/01/2026
User avatar mt:openai

Automatically translated
Pulled pork (pork shoulder)
Cerdo deshebrado (paleta de cerdo)
pages.cookingTemperatures.items.pulledPork.label
06/01/2026
User avatar mt:openai

Automatically translated
Melt: 40–45 °C / 105–115 °F • Cool: 26–27 °C / 79–81 °F • Re-warm back to the working range.
Fundir: 40–45 °C / 105–115 °F • Enfriar: 26–27 °C / 79–81 °F • Vuelva a calentar hasta el intervalo de trabajo.
pages.cookingTemperatures.items.chocolateWhite.state
06/01/2026
User avatar mt:openai

Automatically translated
White chocolate (working temp)
Chocolate blanco (temperatura de trabajo)
pages.cookingTemperatures.items.chocolateWhite.label
06/01/2026
User avatar mt:openai

Automatically translated
Melt: 40–45 °C / 105–115 °F • Cool: 27–28 °C / 81–82 °F • Re-warm back to the working range.
Fundir: 40–45 °C / 105–115 °F • Enfriar: 27–28 °C / 81–82 °F • Vuelva a calentar hasta el intervalo de trabajo.
pages.cookingTemperatures.items.chocolateMilk.state
06/01/2026
User avatar mt:openai

Automatically translated
Milk chocolate (working temp)
Chocolate con leche (temperatura de trabajo)
pages.cookingTemperatures.items.chocolateMilk.label
06/01/2026
User avatar mt:openai

Automatically translated
Melt: 50–55 °C / 120–130 °F • Cool: 28–29 °C / 82–84 °F • Re-warm back to the working range.
Fundir: 50–55 °C / 120–130 °F • Enfriar: 28–29 °C / 82–84 °F • Vuelva a calentar hasta el intervalo de trabajo.
pages.cookingTemperatures.items.chocolateDark.state
06/01/2026
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